Name: Loaded Potato and Bean Bake
Total time: 45 min
Yield: 2 servings
Ingredients: 600g Potatoes; 1 tin Kidney beans; half carton Passata; 1 Onion; 1 tsp Paprika; 1 tbsp Vegetable oil

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Loaded Potato and Bean Bake

£0.56 a portionConfident45 mins · serves 2 · oven

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Method

1
Slice the potatoes about a pound coin thick and the onion thin.
2
Mix the passata, drained beans, paprika, oil and a lot of salt in a dish.
3
Layer the potatoes and onion through it, pressing them under the sauce.
4
Bake at 200C for 40 minutes until the top is browned and a knife goes through easily.

Ingredients

Potatoes · 600g£1.49
Kidney beans · 1 tin£0.35
Passata · half carton£1.95
Onion · 1£0.80
Paprika · 1 tsp£0.69
Vegetable oil · 1 tbsp£1.45

Your portions£1.12

Buying every pack from scratch£6.73

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

None of the main allergens, going on what the ingredients are.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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