Name: Spanish Style Eggs
Total time: 20 min
Yield: 2 servings
Ingredients: 4 Eggs; 1 Peppers; half Onion; 1 tin Chopped tomatoes; 1 tsp Paprika; 1 tbsp Vegetable oil

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Spanish Style Eggs

£0.80 a portionConfident20 mins · serves 2 · hob

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Method

1
Soften the sliced onion and pepper in the oil for 6 minutes.
2
Add the paprika, then the tomatoes. Simmer 8 minutes until it thickens.
3
Make four wells, crack an egg into each, cover the pan.
4
Cook 5 minutes until the whites set and the yolks are still soft.

Ingredients

Eggs · 4£0.99
Peppers · 1£1.59
Onion · half£0.80
Chopped tomatoes · 1 tin£0.43
Paprika · 1 tsp£0.69
Vegetable oil · 1 tbsp£1.45

Your portions£1.60

Buying every pack from scratch£5.95

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

Contains egg.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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