Tuna Mayo and Sweetcorn Sandwich
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Method
- 1
Drain the tuna properly, pressing the lid down on it over the sink. A tin still holding brine thins the mayonnaise out and the whole lot goes through the bread.
- 2
Drain the sweetcorn the same way and tip both into a bowl.
- 3
Two tablespoons of mayonnaise, the spring onion and a good grind of pepper. Mix until it just holds together, and stop there. More than that and you are eating mayonnaise.
- 4
Spread it right to the edges of two slices. The middle of a sandwich is never the part that disappoints anybody.
- 5
Top, press, cut. The filling keeps a day covered in the fridge if you are making both rounds at once.