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Wheat Biscuits and Golden Syrup
Wheat Biscuits and Golden Syrup
3 mins · serves 1 · no cooking
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Method
- 1
Two biscuits in a bowl.
- 2
Syrup over them first, not last. It sinks in while the milk softens them instead of sitting on top.
- 3
Milk over, and give it a minute before you start if you want them soft rather than crunchy.
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