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Chicken Fajitas

Chicken Fajitas

Confident25 mins · serves 2 · hob

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Method

  1. 1

    Debone the thighs: insert the knife and scrape back and forth along the bone until it comes loose.

  2. 2

    Slice into strips, into a bowl with the fajita seasoning and a dash of oil, and mix well. Leave it to marinate.

  3. 3

    Cut a circle around the top of the pepper and pull the core out. Slice into strips, discarding the white flesh.

  4. 4

    Halve the red onion and slice against the grain into strips.

  5. 5

    Pan on medium-high to get colour on the chicken.

  6. 6

    As you flip the chicken add the peppers and onions, then drop to medium. Cook until the onions soften and the peppers char a little.

  7. 7

    Warm the wraps and serve.