Crispy Potato Hash
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Method
- 1
Cut the potatoes into small cubes, about a centimetre. Smaller than you think, because that is what gets them crispy rather than steamed.
- 2
Get them in a pan with the oil on a medium-high heat. Leave them alone for four or five minutes. Stirring constantly is the mistake here.
- 3
Once one side has colour, turn them and add the onion and pepper, both roughly chopped.
- 4
Another six or seven minutes, turning now and then, until the potato is soft in the middle and brown outside.
- 5
Paprika, salt and pepper in at the end, stir it through for thirty seconds and it is done.
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