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Chicken Pesto Pasta
25 mins · serves 1 · hob, oven
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Method
- 1
Debone two chicken thighs: run the knife back and forth along the bone until it comes loose.
- 2
Put them on a tray, season, and into the oven at 200C for 15 to 20 minutes.
- 3
Meanwhile get a pan of salted water boiling and add a portion of pasta.
- 4
Pull the pasta when it is how you like it. Try a piece rather than trusting the packet.
- 5
Chop the chicken, add it to the drained pasta with half a jar of pesto, and mix.
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