Sunday Roast
Create a free account
Save your recipes, budget your week, and we will only show you meals that match your diet, your skill level and the kit in your kitchen.
Method
- 1
Potatoes first, they take longest. Peel and boil in salted water until the outside is soft but the middle is still firm.
- 2
Drain, put the lid on and give them a good ruffle. That roughed-up surface is what goes crisp.
- 3
Preheat a tray with a generous splash of oil, tip the potatoes straight onto it hot, and into the oven at 200C. Turn every 10 minutes until golden.
- 4
Peel and halve the carrots lengthways, toss with olive oil, honey and salt, onto a lined tray and into the oven around the same time.
- 5
Chicken thighs on a tray with oregano, thyme, salt, pepper and a drizzle of olive oil. 20 to 30 minutes in the oven.
- 6
Broccoli stems into boiling water for about 5 minutes. Do not overcook it.
- 7
Mixed veg in a bowl with water, microwave 4 to 5 minutes.
- 8
Lift the broccoli out and KEEP THE WATER. Stir the gravy granules into it, constantly, for a smooth gravy.
- 9
Yorkshires in for 2 to 4 minutes, then plate it up.
Your week of dinners, one small shop.
A week of dinners, costed a portion off real shelves, with the shop it takes. It is on the next screen, ready to cook from.