Chicken Stir Fry
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Method
- 1
Cut the chicken thighs into small strips and get them into a hot pan with a splash of oil.
- 2
Hit it with salt, pepper, garlic granules and a little bit of paprika.
- 3
Once the chicken has some colour and is cooked through, take it out and put it to one side.
- 4
Into that same pan go your stir fry vegetables. Get the heat nice and high and give everything a good toss.
- 5
Blanch the noodles for a minute in salted boiling water and add them to the pan.
- 6
Chicken back in, followed by a good splash of soy sauce, a little bit of honey and the garlic. Big mix, and let that sauce coat everything.
- 7
Plate up.
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