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Egg Fried Rice

Egg Fried Rice

15 mins · serves 1 · hob

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Method

  1. 1

    You want your rice cooked and ideally cooled down. This is a great recipe for using up leftover rice.

  2. 2

    Get a pan or wok on a high heat and add a splash of oil.

  3. 3

    Crack two eggs straight into the pan and scramble them up. Once they are almost cooked, push them to one side.

  4. 4

    Add the frozen mixed vegetables and get them cooking.

  5. 5

    Once they are nice and hot, add the rice. Give everything a massive mix and break up any clumps.

  6. 6

    Add the soy sauce, garlic granules, pepper and a cheeky bit of MSG.

  7. 7

    Give it another big toss and let the rice get a little bit crispy.

  8. 8

    Stir the egg back through everything, plate it up, and add a little more soy sauce if you want.