Doner Kebab Fakeaway
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Method
- 1
First we make the doner meat. Get the beef mince into a mixing bowl and add the garlic granules, onion powder, oregano, paprika, salt, pepper and a cheeky bit of MSG.
- 2
Give it a really good mix. You want all those seasonings worked through the meat.
- 3
Get some baking paper down and flatten the mince out as thin as you can. Roll it up nice and tightly, wrap it in foil, and into the oven at 180C for around 30 minutes.
- 4
While that cooks, make the sauce. Mayo, grated garlic, lemon juice and the yoghurt into a bowl, and mix.
- 5
Get the salad ready. Shred the lettuce, slice the onion and tomato, and put them to one side.
- 6
Once the meat is cooked, let it cool for a minute, then slice it as thin as possible.
- 7
Warm the pitta, then load it with salad, doner meat and that garlic sauce.
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