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Tacos

Tacos

25 mins · serves 2 · hob

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Method

  1. 1

    Beef mince into a hot pan with a splash of oil. Break it up and let it get some colour.

  2. 2

    Once it is browned, add the paprika, cumin, garlic granules, salt, pepper and a little bit of chilli powder. Big mix, and let those spices cook into the beef.

  3. 3

    Add a little tomato purée and a splash of water. Mix again and let it simmer until it is nice and thick.

  4. 4

    While that is going, chop up the lettuce, tomato and onion.

  5. 5

    Get the tortillas into a dry pan for about 20 seconds on each side, just to warm them up.

  6. 6

    Now build. Tortilla, beef, lettuce, tomato, cheese and a little bit of soured cream or mayo. Hit it with hot sauce if you want that extra kick.

  7. 7

    Fold them up and plate them.

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