Tacos
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Method
- 1
Beef mince into a hot pan with a splash of oil. Break it up and let it get some colour.
- 2
Once it is browned, add the paprika, cumin, garlic granules, salt, pepper and a little bit of chilli powder. Big mix, and let those spices cook into the beef.
- 3
Add a little tomato purée and a splash of water. Mix again and let it simmer until it is nice and thick.
- 4
While that is going, chop up the lettuce, tomato and onion.
- 5
Get the tortillas into a dry pan for about 20 seconds on each side, just to warm them up.
- 6
Now build. Tortilla, beef, lettuce, tomato, cheese and a little bit of soured cream or mayo. Hit it with hot sauce if you want that extra kick.
- 7
Fold them up and plate them.
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