Name: Mushroom and Spinach Omelette
Total time: 15 min
Yield: 1 serving
Ingredients: 3 Eggs; a handful Mushrooms; 2 handfuls Spinach; 30g grated Cheese; 1 tsp Vegetable oil; a pinch Salt; a few twists Black pepper

Mushroom and Spinach Omelette

15 mins · serves 1 · hob

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Method

1
Slice the mushrooms and get them in a pan with the oil on a medium heat. Leave them until they have colour, about four minutes.
2
Spinach in. It looks like far too much and then it is not, so add it all.
3
Crack the eggs into a mug, salt, pepper, beat them with a fork.
4
Pour the eggs over the mushrooms and spinach. Tilt the pan so it spreads.
5
When the edges are set and the middle is still slightly loose, cheese over one half and fold it over.
6
Another minute with the heat off. The pan finishes it.

Ingredients

Eggs · 3£0.99
Mushrooms · a handful£0.95
Spinach · 2 handfuls£1.09
Cheese · 30g grated£4.85
Vegetable oil · 1 tsp£1.45
Salt · a pinch£0.65
Black pepper · a few twists£1.59

Buying every pack from scratch£11.57

Priced at Aldi, with an empty cupboard. The packs feed you more than once, so this is the shop rather than the meal. Estimates, not your receipt.

Allergens

Contains dairy and egg.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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Mushroom and Spinach Omelette

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Method

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