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Spaghetti Bolognese

Spaghetti Bolognese

40 mins · serves 2 · hob

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Method

  1. 1

    Splash of oil into a pan on a medium-high heat, then in with the beef mince. Break it up with your spatula and let it get some colour.

  2. 2

    Once the mince has browned, add the diced onion and give it a mix.

  3. 3

    Add the garlic, oregano, Italian herbs, salt, pepper and a cheeky bit of MSG. Mix it well and let everything cook together for a couple of minutes.

  4. 4

    Add the chopped tomatoes and a little tomato purée. Big stir, turn the heat down, and let it simmer. The longer you leave it, the better it is going to taste.

  5. 5

    Add the spaghetti to a big pot of salted boiling water and stir it so it does not stick together.

  6. 6

    Once the pasta is cooked, drain it but save a little of that pasta water.

  7. 7

    Tip the spaghetti straight into the bolognese and give it a big mix. If it looks a little dry, add a splash of the pasta water.

  8. 8

    Plate it up, and grate some cheese over if you are feeling fancy.

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