Name: Burritos
Total time: 30 min
Yield: 1 serving
Ingredients: 100g, cut into small pieces Chicken thighs; 1 large tortilla Wraps; 75g long-grain Rice; ¼, diced Onion; ½ bell pepper Peppers; 20g grated cheddar Cheese; 50g Kidney beans; a spoonful Salsa; ½ tsp Paprika; ¼ tsp Cumin; ¼ tsp Garlic granules; ¼ tsp Chilli powder; 1 tsp Vegetable oil; to taste Salt; to taste Black pepper

Burritos

30 mins · serves 1 · hob

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Method

1
Cut the chicken into small pieces and get it into a hot pan with a splash of oil.
2
Add the paprika, cumin, garlic granules, salt, pepper and a little bit of chilli powder.
3
Once the chicken has some colour, add the diced onion and pepper and let everything cook together.
4
While that is going, get the rice cooking.
5
Once the rice is done you are ready to build. Tortilla onto a plate, and start with the rice. Then the chicken and peppers, the beans, cheese and a little bit of salsa.
6
Now the important part. Fold in the sides, tuck the bottom underneath, and roll it up nice and tight.
7
Get it into a dry pan seam-side down and toast it for a couple of minutes.
8
Give it a flip and get some colour on the other side.

Ingredients

Chicken thighs · 100g, cut into small pieces£2.99
Wraps · 1 large tortilla£0.99
Rice · 75g long-grain£0.52
Onion · ¼, diced£0.80
Peppers · ½ bell pepper£1.59
Cheese · 20g grated cheddar£4.85
Kidney beans · 50g£0.35
Salsa · a spoonful£0.95
Paprika · ½ tsp£0.69
Cumin · ¼ tsp£0.65
Garlic granules · ¼ tsp£0.69
Chilli powder · ¼ tsp£0.79
Vegetable oil · 1 tsp£1.45
Salt · to taste£0.65
Black pepper · to taste£1.59

Buying every pack from scratch£19.55

Priced at Aldi, with an empty cupboard. The packs feed you more than once, so this is the shop rather than the meal. Estimates, not your receipt.

Allergens

Contains dairy, gluten and meat.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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Burritos

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Method

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