Name: Sticky Chicken And Rice
Total time: 25 min
Yield: 1 serving
Ingredients: 150g, bite-sized pieces Chicken thighs; 100g long-grain Rice; 1, optional Spring onion; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Ketchup; ½ tsp Garlic granules; ¼ tsp Paprika; 1 tsp Vegetable oil; to taste Salt; to taste Black pepper

Sticky Chicken And Rice

25 mins · serves 1 · hob

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Method

1
Get the rice going first. Add it to some boiling water and let it cook while you sort out the chicken.
2
Cut the chicken into bite-sized pieces and get them into a hot pan with a splash of oil.
3
Hit them with salt, pepper, garlic granules and paprika, and let them get some serious colour.
4
Now the sticky sauce. Add the soy sauce, honey, garlic granules and a little bit of ketchup to a bowl and give it a mix.
5
Once the chicken is cooked through, pour the sauce straight into the pan.
6
Turn the heat down and keep stirring. The sauce is going to start reducing and sticking to the chicken.
7
Keep it moving until every piece is coated in that glossy, sticky sauce.
8
Rice onto a plate, chicken piled straight on top, and some spring onion if you have got it.

Ingredients

Chicken thighs · 150g, bite-sized pieces£2.99
Rice · 100g long-grain£0.52
Spring onion · 1, optional£0.69
Soy sauce · 1 tbsp£0.55
Honey · 1 tbsp£0.99
Ketchup · 1 tsp£0.89
Garlic granules · ½ tsp£0.69
Paprika · ¼ tsp£0.69
Vegetable oil · 1 tsp£1.45
Salt · to taste£0.65
Black pepper · to taste£1.59

Buying every pack from scratch£11.70

Priced at Aldi, with an empty cupboard. The packs feed you more than once, so this is the shop rather than the meal. Estimates, not your receipt.

Allergens

Contains gluten, meat and soya.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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Sticky Chicken And Rice

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Method

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