Name: Cabbage and Chickpea Fried Rice
Total time: 20 min
Yield: 2 servings
Ingredients: 150g Rice; 1 tin Chickpeas; quarter Cabbage; 1 Carrots; 2 cloves Garlic; 1 tsp Cumin; 1 tbsp Vegetable oil

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Cabbage and Chickpea Fried Rice

£0.41 a portionBeginner20 mins · serves 2 · hob

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Method

1
Cook the rice and let it cool, or use yesterday's.
2
Shred the cabbage and grate the carrot.
3
Fry the garlic and cumin for 30 seconds, add the veg and cook hard for 5 minutes.
4
Add the rice and the drained chickpeas, fry for 4 minutes without stirring much so it crisps.

Ingredients

Rice · 150g£0.52
Chickpeas · 1 tin£0.41
Cabbage · quarter£0.75
Carrots · 1£0.69
Garlic · 2 cloves£0.87
Cumin · 1 tsp£0.65
Vegetable oil · 1 tbsp£1.45

Your portions£0.82

Buying every pack from scratch£5.34

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

None of the main allergens, going on what the ingredients are.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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