Name: Rice Noodle Veg Bowl
Total time: 15 min
Yield: 2 servings
Ingredients: 150g Rice noodles; 2 Carrots; 1 Peppers; quarter Cabbage; 2 cloves Garlic; a thumb Ginger; 1 tbsp Vegetable oil

← All recipes

Rice Noodle Veg Bowl

£0.75 a portionBeginner15 mins · serves 2 · hob

Rate this recipe

Create a free account

Save your recipes, budget your week, and we will only show you meals that match your diet, your skill level and the kit in your kitchen.

Method

1
Soak the rice noodles in boiled water for 6 minutes, then drain.
2
Shred the cabbage and carrots, slice the pepper.
3
Fry the garlic and grated ginger for 30 seconds, then the veg on a high heat for 4 minutes.
4
Toss the noodles through. Season well, they need it.

Ingredients

Rice noodles · 150g£0.99
Carrots · 2£0.69
Peppers · 1£1.59
Cabbage · quarter£0.75
Garlic · 2 cloves£0.87
Ginger · a thumb£0.99
Vegetable oil · 1 tbsp£1.45

Your portions£1.50

Buying every pack from scratch£7.33

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

None of the main allergens, going on what the ingredients are.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

Rate this recipe

0 students have rated this. You need an account to rate.

Next up

Uses what you have already bought.

Set your diet and kit once, and we will filter everything for you.

Seven dinners, one small shop.

A free PDF: a week of dinners for one, the shopping list grouped by aisle, and what every meal costs a portion. Prices read off real shelves, not guessed.