Chocolate Brownie
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Method
- 1
Get the butter into a bowl and melt it in the microwave.
- 2
Add the sugar and give it a good mix.
- 3
Crack in the egg and mix everything together until it is nice and smooth.
- 4
Add the cocoa powder and plain flour, with a pinch of salt.
- 5
Give it a big mix, but do not overdo it. You want everything combined but still nice and thick.
- 6
If you have got some chocolate lying around, chop it up and throw it in. This is optional, but honestly, why would you not.
- 7
Line an oven dish with baking paper and pour the brownie mixture straight in.
- 8
Give the dish a little shake to level everything out, and into the oven at 180C for 18 to 22 minutes.
- 9
The middle should still have a little bit of wobble when you take it out. That is how you get that fudgy brownie.
- 10
Let it cool for a few minutes, then cut it into squares.
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