Name: Mushroom and Pea Rice
Total time: 30 min
Yield: 2 servings
Ingredients: 150g Rice; 250g Mushrooms; 150g Frozen peas; 1 Onion; 2 cloves Garlic; 1 Vegetable stock cubes; 1 tbsp Olive oil

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Mushroom and Pea Rice

£0.75 a portionConfident30 mins · serves 2 · hob

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Method

1
Fry the sliced mushrooms hard in the oil until browned, then set aside.
2
Soften the onion and garlic, add the rice and stir for a minute.
3
Add the stock cube and 400ml water, simmer 18 minutes with the lid on.
4
Stir the peas and mushrooms back through for the last 3 minutes.

Ingredients

Rice · 150g£0.52
Mushrooms · 250g£0.95
Frozen peas · 150g£1.09
Onion · 1£0.80
Garlic · 2 cloves£0.87
Vegetable stock cubes · 1 · price not checked£0.69
Olive oil · 1 tbsp£5.29

Your portions£1.50

Buying every pack from scratch£10.21

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

None of the main allergens, going on what the ingredients are.

Cannot rule out gluten , because it depends which brand you buy. Check the vegetable stock cubes.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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