Nando's At Home

Name: Nando's At Home
Total time: 35 min
Yield: 1 serving
Ingredients: 2 Chicken thighs; 1 packet Peri peri seasoning; 2 tbsp Peri peri sauce; a handful Oven chips; 2 slices Garlic bread; a drizzle Vegetable oil

35 mins · serves 1 · hob, oven

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Method

1
Mix the seasoning packet and the peri sauce in a bowl. Save some of the marinade for later. This matters.
2
Give the chicken a proper rub with the rest and leave it to marinate.
3
Tip a handful of chips onto a tray, optional drizzle of oil, into the oven at 200C. Shake them now and then.
4
Chicken into a medium-hot pan, skin side down, about 2 minutes. Check it early, because the marinade catches faster than you would think.
5
Flip, drop the heat to medium, and paint the top with the marinade you saved.
6
Move the pan to the oven to finish the chicken through.
7
Garlic bread in for the last 6 to 8 minutes, then plate the lot up.

Ingredients

Chicken thighs · 2£2.99
Peri peri seasoning · 1 packet£0.55
Peri peri sauce · 2 tbsp£1.49
Oven chips · a handful£1.65
Garlic bread · 2 slices£0.70
Vegetable oil · a drizzle£1.45

Buying every pack from scratch£8.83

Priced at Aldi, with an empty cupboard. The packs feed you more than once, so this is the shop rather than the meal. Estimates, not your receipt.

Allergens

Contains dairy, gluten and meat.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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Nando's At Home

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Method

Your week of dinners, one small shop.