Vegan Lentil Bolognese

Name: Vegan Lentil Bolognese
Total time: 30 min
Yield: 4 servings
Ingredients: 250g Red lentils; 2 tins Chopped tomatoes; 1 Onion; 2 Carrots; 400g Spaghetti

£0.95 a portionBeginner30 mins · serves 4 · hob

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Method

1
Soften the chopped onion and carrot.
2
Add lentils, tomatoes and 300ml water.
3
Simmer 20 minutes until thick. Serve over spaghetti.

Ingredients

Red lentils · 250g£0.89
Chopped tomatoes · 2 tins£0.86
Onion · 1£0.80
Carrots · 2£0.69
Spaghetti · 400g£0.28

Your portions£3.80

Buying every pack from scratch£3.52

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

Contains gluten.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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