Name: Coconut Chickpea Curry
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tin Chickpeas; 1 tin Coconut milk; half tin Chopped tomatoes; 1 Onion; 2 tsp Curry powder; 150g Rice; 1 tbsp Vegetable oil

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Coconut Chickpea Curry

£0.88 a portionBeginner25 mins · serves 2 · hob

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Method

1
Fry the chopped onion for 6 minutes, then the curry powder for a minute.
2
Add the tomatoes, coconut milk and drained chickpeas.
3
Simmer 15 minutes while the rice cooks. It should thicken noticeably.
4
Season hard at the end, coconut milk needs salt.

Ingredients

Chickpeas · 1 tin£0.41
Coconut milk · 1 tin£0.75
Chopped tomatoes · half tin£0.43
Onion · 1£0.80
Curry powder · 2 tsp£0.89
Rice · 150g£0.52
Vegetable oil · 1 tbsp£1.45

Your portions£1.76

Buying every pack from scratch£5.25

Priced at Aldi. The packs feed you more than once, so the portion cost is what this meal actually costs you. Estimates, not your receipt.

Allergens

None of the main allergens, going on what the ingredients are.

Cannot rule out gluten , because it depends which brand you buy. Check the curry powder.

We work this out from what the recipe is made of, not from the packet in your hand. We cannot see may-contain warnings, or a brand changing its recipe. How we work this out.

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